Pine mushroom (Tricholoma matsutake) is one of the most valued ectomycorrhizal fungi in
Asia because of its unique pine-like aroma; however, due to exceptionally slow growth of its …

Tricholoma matsutake has been the most valuable ectomycorrhizal fungi in Asia because of
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …

Tricholoma matsutake is an ectomycorrhizal fungus usually associated with Pinus densiflora
in South Korea. Fruiting bodies (mushrooms) of T. matsutake are economically important …

Tricholoma matsutake (pine mushroom, PM) is a prized mushroom in Asia due to its unique
flavor and pine aroma. The fruiting body of PM forms only in its natural habitat (pine forest) …

Pine mushroom (PM, Tricholoma matsutake) is an important ectomycorrhizal fungus in Asia
primarily due to its value as a food delicacy. Recent studies have shown that fairy rings of …

Mycelia of Tricholoma bakamatsutake isolate No. 4 grew at temperatures ranging from 10 to
30° C, and the optimum was around 25° C. In well-buffered media of initial pH 5.0 and 6.0 …

Tricholoma matsutake was isolated into pure cultures from field samples of ectomycorrhizas
on Pinus densiflora. The mycorrhizal tips were collected at different times of the year from a …

Tricholoma matsutake (S. Ito et Imai) Sing.(synonym: T. nauseosum Kytt.) is an
ectomycorrhizal fungus that produces commercially valuable, yet uncultivable mushrooms …

Tricholoma matsutake is one of the most highly valued ectomycorrhizal mushrooms,
primarily associated with conifers. Here, we examined the association of T. matsutake with …

abstract Matsutake, the fruiting body of Tricholoma matsutake, is among the most
economically important edible ectomycorrhizal (EM) mushrooms worldwide. This EM fungus …