Consumption of omega-3 fatty acids, including the precursor α-linolenic acid (ALA) is often
sub-optimal and not in line with international guidelines. Supplementation is debatable, but …

Consumption of omega 3 fatty acids is known to have health benefits. For many years, the
importance of the only member of the omega 3 family considered to be essential, alpha …

Purpose The aim of the current meta-analysis was to investigate the effect of increasing
dietary ALA intake on the blood concentration of inflammatory markers including tumor …

α-Linolenic acid (αLNA; 18: 3n-3) is essential in the human diet, probably because it is the
substrate for the synthesis of longer-chain, more unsaturated n-3 fatty acids, principally EPA …

Previous studies reveal that supplementation of human diets with γ-linolenic acid (GLA)
reduces the generation of lipid mediators of inflammation and attenuates clinical symptoms …

ABSTRACT α-Linolenic acid (ALA) is an n–3 (ω-3) fatty acid found mostly in plant foods such
as flaxseed, walnuts, and vegetable oils, including canola and soybean oils. Most of the …

α-Linolenic acid (ALA) reduces cardiovascular disease (CVD) risk, possibly by favorably
changing vascular inflammation and endothelial dysfunction. Inflammatory markers and …

Background: Atherosclerosis is a chronic inflammatory disease. We previously reported that
a diet high in α-linolenic acid (ALA) reduces lipid and inflammatory cardiovascular disease …

There is a large body of scientific evidence that has been confirmed in randomized
controlled trials indicating a cardioprotective effect for omega-3 fatty acids from fish. For …

Alpha-linolenic acid is an omega-3 polyunsaturated fatty acid. It is an essential fatty acid that
can be obtained from plant-based food such as flaxseed, rapeseed, and walnuts. The role of …