Several prospective epidemiologic studies over the past 4 y concluded that ingestion of
caffeinated and decaffeinated coffee can reduce the risk of diabetes. This finding is at odds …

Purpose The effects of regular coffee intake on weight gain and development of diabetes are
reviewed. The pathophysiology of obesity and type 2 diabetes as well as the necessity of …

Prospective epidemiological studies concur in an association between habitual coffee
consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a …

Coffee consumption has been associated with improved glucose tolerance and a lower risk
of type 2 diabetes in diverse populations in the US, Europe, and Japan. This review …

OBJECTIVE: To assess the effect of weight change on the relationship between coffee and
tea consumption and diabetes risk. DESIGN: Prospective cohort study, using data from the …

Epidemiological studies show coffee consumption to be correlated to large risk reductions in
the prevalence of type 2 diabetes (T2D). Such correlations are seen with decaffeinated and …

Background In observational studies, coffee consumption has been consistently associated
with a lower risk of type 2 diabetes mellitus. Trials examining the effect of coffee …

Background: The long-term longitudinal evidence for a relation between coffee intake and
hypertension is relatively scarce. Objective: The objective was to assess whether coffee …

Objective. Observational studies have shown a protective association between coffee
consumption and type 2 diabetes mellitus whereas caffeine or caffeinated coffee acutely …

Coffee consumption has been associated with a lower risk of type 2 diabetes. This
association does not depend on race, gender, geographic distribution of the study …