Auricularia auricula is a well-known traditional edible fungus with high nutritional and
pharmacological values. Polysaccharides are identified as one of the pivotal bioactive …

Auricularia mushrooms are known for their bioactive compounds, mostly polysaccharides,
which have numerous biological activities, such as antioxidant, antitumor …

Auricularia auricula polysaccharides (AAP) have been widely studied in the field of medicine
and healthcare because of their unique structure and physiological activity. Many species of …

Auricularia is a key genus among edible macrofungi, sourced as either wild or cultivated
mushrooms. Auricularia species are utilized as nutrient-rich foods and medicinal resources …

The study planned to determine proximate composition, antioxidant activity and chemical
characterization in the fruit bodies of Auricularia auricula and pickled product. Two …

Althaea officinalis Linn.(AO) is a widely distributed herbaceous plant with a long history of
medicinal and food functions in Europe and Western Asia. Althaea officinalis polysaccharide …

Although the application of Auricularia auricula-judae (AAJ) for health purposes has a long
tradition in Asia, there is a lack of research on the functional nutrition of AAJ; the current …

To explore Auricularia auricula-judae polysaccharides (AAP) as natural anticoagulants for
application in the functional food industry, ultrasound assisted extraction (UAE) was …

Auricularia auricula (AA) and Auricularia polytricha (AP) are popular edible fungi. This study
successfully produced hypoglycemic polysaccharides from un-smashed or smashing and …

Auricularia auricula polysaccharide (AAP) was isolated by hot‐water extraction and purified
to evaluate its structural and immunomodulatory effects on RAW264. 7 macrophages. The …