Objective This study aimed to determine the dietary habits related to fish consumption and
the risk factors associated with acquiring an ichthyo-zoonotic disease. Materials and …

To evaluate the risk of Anisakiasis in the population, a common zoonotic disease worldwide
caused by ingestion of larvae (L3) of the nematode family anisakidae (Anisakis spp …

Introduction: Anisakidosis is a disease caused by the consumption of raw or undercooked
seafood parasitized by nematode larvae of the family Anisakidae. Even though it is a public …

Background Anisakiasis is a parasitic zoonosis caused by live larvae of the Anisakidae
Family found located in the body cavities and in the muscular systems of osseous fish and …

Although the incidence of anisakiasis is rising worldwide, its frequency is still unknown in
Brazil. The aim of this study was to verify immunoreactivity to Anisakis simplex antigens in …

In order to evaluate the effect of the high prevalence of parasites Anisakidae family, in fish
caught in the fishing area Médano white, Falcon State, Venezuela; consumed by families of …

Foodborne parasitic zoonoses from fish and shellfish products are of significant health
concern. Anisakiosis is an important fish-borne zoonosis caused by nematodes of the genus …

Parasitic nematodes of the genus Anisakis are the causative agent of anisakiosis, an
important fish‐borne zoonosis. Humans are infected through consumption of raw or …

The somatic products released from ingested larvae of Gymnorhynchus gigas parasitizing
fish induce a Th2 response capable of causing allergic disorders. The objective of the …

European legislation directed at the catering industry concerning the prevention of
anisakidosis proposes efficient measures to avoid human infestation, but this legislation …