Nowadays, consumers are more conscious about the relationship between foods and
health. The interest in nutraceuticals and bioactive ingredients has increased steadily …

Global market trends and government regulations promote industrial alternatives based on
sustainable and efficient production processes. As a result, recent studies have focused their …

Biopolymers are natural macromolecules that can be utilized for the fabrication of eco-
friendly products with the goal of sustainable development. They are highly biocompatible …

Recent progress in technologies for innovative functional food formulations is crucial for the
food industry and encompasses the design, optimization, and development of various …

Background With an ever increasing demand for green materials to produce new,
environmentally safe and high-quality products, edible polymers from natural polymeric …

Researchers are nowadays focused on the importance of bioactive compounds (BACs) of
natural origin, which are secondary metabolites derived from seeds, food and fermentation …

Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …

In recent years, there is a huge growth in the popularity of plant-based proteins due to their
health-promoting effects, being environment friendly, overcoming malnutrition and …

Biopolymers in food industry should be made capable of protecting, confining, and handling
goods that will be distributed later by functional modification for formulations on various …

Nowadays, numerous bioactive compounds, especially polysaccharides with functional
properties have been discovered, mainly those isolated from natural sources. Bioactive …