Large prospective cohort studies consistently show associations of a high dietary fiber intake
(> 25 g/d in women and> 38 g/d in men) with a 20–30% reduced risk of developing type 2 …

While the relationship between dietary fiber and type 2 diabetes mellitus (T2DM) has been
much studied, the evidence about its role in the prevention and control of this condition has …

A high dietary fiber (DF) intake is emphasized in the recommendations of most diabetes and
nutritional associations. It is accepted that viscous and gel-forming properties of soluble DF …

Observational studies suggest an association between dietary fiber intake and risk of type 2
diabetes, but the results are inconclusive. We conducted a meta-analysis of prospective …

Aims/hypothesis Insoluble dietary fibre intake is associated, by unknown mechanisms, with
a reduced risk of type 2 diabetes. We investigated whether a short-term dietary intervention …

The clinical significance of fiber on metabolic control among people with type 2 diabetes is
debatable. Patients with type 2 diabetes who consumed a diet containing food naturally rich …

Background The effect of increasing the intake of dietary fiber on glycemic control in patients
with type 2 diabetes mellitus is controversial. Methods In a randomized, crossover study, we …

Obesity is a mostly preventable diet-related disease and currently a major challenge for
human populations worldwide. Obesity is a major risk factor for diseases such as type 2 …

Aims/hypothesis Insoluble cereal fibres have been shown in large prospective cohort
studies to be highly effective in preventing type 2 diabetes, but there is a lack of …

Abstract Aims/Introduction The investigation of the influence of dietary fiber intake on the
incidence of type 2 diabetes in a general Japanese population. Materials and Methods A …