This experiment investigated the effects of different degrees of warming of the root zone on
the antioxidant enzyme activity and malondialdehyde (MDA) content, chlorophyll …

Abstract The Loess Plateau is the main apple production area in China; low precipitation is
one of the most important factors limiting apple production here. Autophagy is a conserved …

Background A sufficient nitrogen supply is crucial for high-quality wheat yields. However, the
use of nitrogen fertilization can also negatively influence ecosystems due to leaching or …

Plant hydraulic traits have been shown to be sensitive to changes in nitrogen (N) availability
in short-term studies largely using seedlings or saplings. The extent and the magnitude of N …

The scarcity of freshwater is an increasing concern in flood-irrigated rice, whilst excessive
use of nitrogen fertilizers is costly and contributes to environmental pollution. To co-ordinate …

Drought stress is the most common abiotic stress, limiting sugar beet production in arid
regions. However, at present, how nitrogen (N) application affects sugar beet growth during …

Given global change and shifts in climate are expected to increase BVOC emissions, the
quantification of links between environmental conditions, plant physiology, and terpene …

Biostimulants have become highly important in agriculture. For these products to be efficient,
they need to be formulated, for a specific crop, according to the mineral nutrients and …

This study aimed to determine the variability of plant nutrition content in two-year old local
and well-known wine grape cultivars under different water constraint scenarios. Own rooted …

Water stress is one of the most critical threats to the growth and productivity of plants and is
one of the most studied topics in agricultural sciences. In order to enhance the tolerance of …