Soil salinity is a major environmental stress that restricts the growth and yield of crops.
Understanding the physiological, metabolic, and biochemical responses of plants to salt …

Sustainable agriculture is a key component of the effort to meet the increased food demand
of a rapidly increasing global population. Nano-biotechnology is a promising tool for …

Salinity is a major threat to modern agriculture causing inhibition and impairment of crop
growth and development. Here, we not only review recent advances in salinity stress …

Potassium, mostly as a cation (K+), together with calcium (Ca2+) are the most abundant
inorganic chemicals in plant cellular media, but they are rarely discussed. K+ is not a …

Crop yield loss due to soil salinization is an increasing threat to agriculture worldwide. Salt
stress drastically affects the growth, development, and grain productivity of rice (Oryza sativa …

The productivity of cereal crops under salt stress limits sustainable food production and food
security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize …

Salinity is one of the major abiotic stresses which impose constraints to plant growth and
production. Rice (Oryza sativa L.) is one of the most important staple food crops and a model …

One of the most significant environmental factors affecting plant growth, development and
productivity is salt stress. The damage caused by salt to plants mainly includes ionic …

Soil salinity is a major threat to agricultural sustainability and a global food security. Until
now, most research has concentrated around stomatal limitation to photosynthesis, while …

Background Salinity is a worldwide factor limiting the agricultural production. Cotton is an
important cash crop; however, its yield and product quality are negatively affected by soil …