Viticulture is facing emerging challenges not only because of the effect of climate change on
yield and composition of grapes, but also of a social demand for environmental‐friendly …

Different technological solutions are developing in the wine industry to mitigate the negative
effects of the current global warming to mainly achieve wines with a lower alcohol content …

Background Grafting is one of the promising techniques for improving abiotic stress
tolerance in horticultural crops, but the underlying regulatory mechanisms of drought on …

Tortricid and pyralid moths include important pests of vineyards. This review offers a
retrospective analysis of the geographic distribution expansion of the European grapevine …

Fully revised with new content and full-colour figures throughout, the second edition of this
successful book contains expanded content for all sections, particularly those covering the …

Climate change is a critical challenge for the global grape and wine industry, as it can
disrupt grapevine growth, production, and wine quality. Climate change could influence the …

Rootstocks are among the main factors that influence grape development as well as fruit and
wine composition. In this work, rootstock/scion interactions were studied using transcriptomic …

Plant grafting is an ancient agricultural practice widely employed in crops such as woody
fruit trees, grapes, and vegetables, in order to improve plant performance. Successful …

Background In viticulture, rootstock genotype plays a critical role to improve scion
physiology, berry quality and to adapt grapevine (Vitis vinifera L.) to different environmental …

Prunus persica L. Batsch, or peach, is one of the most important crops and it is widely
established in irrigated arid and semi-arid regions. However, due to variations in the climate …