Salinity, which is predominantly an issue for agricultural systems in arid and semi‐arid
regions, has the potential to impair grape production and wine quality, and its impact on the …

Background The mountainous region between the Caucasus and China is considered to be
the center of domestication for grapevine. Despite the importance of Central Asia in the …

Increase in soil salinity, driven by climate change, is a widespread constrain for viticulture
across several regions, including the Mediterranean basin. The implementation of salt …

Introduction Most of elite cultivated grapevine varieties (Vitis vinifera L.), conventionally
grafted on rootstocks, are becoming more and more affected by climate changes, such as …

Soil salinity is progressively impacting agriculture, including viticulture. Identification of
genetic factors rendering grapevine (Vitis vinifera L.) resilience that can be introgressed into …

The domestication process in grapevines has facilitated the fixation of desired traits.
Nowadays, vegetative propagation through cuttings enables easier preservation of these …

The identification of salt-tolerant rootstocks can be an important strategy for producing vines
in salt-affected areas. In this study, was tested the hypothesis that resistant rootstocks can …

The importance and extent of wine consumption in all life aspects at the Holy Land is well
documented. The Muslim influence in this region led to the abandonment of winemaking …

Grapevine is one of the most important fruit crops in the world, which is severely threatened
by drought. Therefore, understanding grapevine drought response mechanisms is needed …

The effects of climate change on traditional stone fruit producing areas, together with the
generation of new varieties with lower chilling requirements that allow the cultivation of …