Purpose The COVID-19 pandemic and the implemented lockdown strongly impact on
everyone's daily life. Stressful situations are known to alter eating habits and increase the …

Background Ongoing outbreak of the novel coronavirus infectious disease 2019 (COVID-19)
constitutes a major global pandemic health care system challenge. Shortly following the …

Abstract Novel coronavirus (COVID‐19) emerged in December 2019 in the city of Wuhan,
China causing severe respiratory infections and resulting in millions admissions to hospital …

Background: Since the beginning of the COVID-19 pandemic, access to fresh food has been
restricted, and people are spending more time inside and have limited their physical activity …

Summary The coronavirus disease 2019 (COVID-19) and the imposed lockdowns in order to
control the pandemic, had undoubtedly influenced the lifestyle of millions of people …

The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …

Purpose This study aims to examine the effects of the COVID-19 pandemic on the body
weight, nutritional habits, physical activity, and food consumption of adults living in Turkey …

Eating behaviour is a complex construct that is liable to be modified by external factors. Due
to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were …

Context COVID-19 lockdowns may have impacted dietary patterns and nutritional outcomes
in many populations. Objective The aim of this review was to evaluate the impacts of COVID …

Our aim is evaluating the changes in weight and dietary habits in a sample of outpatients
with obesity after 1 month of enforced lockdown during the COVID-19 pandemic in Northern …