Drought is one of the greatest threats to agricultural production. Legumes are relatively
susceptible to drought and have the unique ability to establish symbiosis with nitrogen-fixing …

There are multiple challenges like population growth, food security imperatives, hunger and
malnutrition, climate change, economic access to food, decreasing factor in productivity …

The cultivation of legumes shows promise for the development of sustainable agriculture,
but yield instability remains one of the main obstacles for its adoption. Here, we tested …

In the coming century, climate change and the increasing human population are likely
leading agriculture to face multiple challenges. Agricultural production has to increase while …

Rhizobium spp. is a well-known microbial plant biostimulant in non-legume crops, but little is
known about the mechanisms by which rhizobia enhance crop productivity under drought …

Beneficial root-associated rhizospheric microbes play a key role in maintaining host plant
growth and can potentially allow drought-resilient crop production. The complex interaction …

In recent decades, drought has become a global problem for food security and agricultural
production. A variety of strategies have been developed to enhance drought tolerance, but …

Water is the key resource limiting world agricultural production. Although an impressive
number of research reports have been published on plant drought tolerance enhancement …

Water deficit has devastating impacts on legume production, particularly with the current
abrupt climate changes in arid environments. The application of plant growth-promoting …

Plants are limited to protect themselves against environmental stresses including drought.
Thus, plants develop a wide range of strategies to cope with stress situations. Under …