Salinity, which is predominantly an issue for agricultural systems in arid and semi‐arid
regions, has the potential to impair grape production and wine quality, and its impact on the …

Soil salinity is progressively impacting agriculture, including viticulture. Identification of
genetic factors rendering grapevine (Vitis vinifera L.) resilience that can be introgressed into …

Field vines of cv. Sultana, grown either on their own roots, or grafted to a range of rootstocks,
were drip‐irrigated at three salinity levels (0.40, 1.75 and 3.50 dS/m) over a five‐year period …

Abstract Background and Aims Predicted impacts of climate change—increased
temperature, decreased rainfall, and reduced water availability—are expected to increase …

Introduction Most of elite cultivated grapevine varieties (Vitis vinifera L.), conventionally
grafted on rootstocks, are becoming more and more affected by climate changes, such as …

Deficit irrigation is increasingly being practiced in water-limited areas to overcome water
scarcities. Although, this practice reduces yield losses, there is limited information currently …

The physiological and molecular response to salt stress was studied in two wild grapevine
(Vitis vinifera L. ssp. sylvestris or Vitis sylvestris) accessions “Khédhayria” and “Houamdia” …

The salt tolerance of rootstocks is often assessed based on their ability to limit uptake of
sodium (Na) and chloride (Cl) ions. Here, we evaluated the effects of three irrigation salinity …

Increase in soil salinity, driven by climate change, is a widespread constrain for viticulture
across several regions, including the Mediterranean basin. The implementation of salt …

Background and Aims I n the light of possible climate change, a crucial aspect for future M
editerranean E urope viticulture is the selection of new rootstocks exhibiting adaptability to …