A prospective study of nutritional factors and hypertension among US men.

A Ascherio, EB Rimm, EL Giovannucci, GA Colditz… - Circulation, 1992 - Am Heart Assoc
BACKGROUND An effect of diet in determining blood pressure is suggested by
epidemiological studies, but the role of specific nutrients is still unsettled. METHODS AND …

Relationship of diet to risk of colorectal adenoma in men

E Giovannucci, MJ Stampfer, G Colditz… - JNCI: Journal of the …, 1992 - academic.oup.com
Background: Rates of colorectal cancer in various countries are strongly correlated with per-
capita consumption of red meat and animal fat and inversely associated with fiber …

Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women

A Ascherio, MJ Stampfer, GA Colditz, EB Rimm… - The Journal of …, 1992 - Elsevier
The authors investigated the association of diet and other factors with the plasma
concentrations of carotenoids, retinol and tocopherols in a sample of 121 men and 186 …

Relationship between dietary restraint, energy intake, physical activity, and body weight: a prospective analysis.

RC Klesges, TR Isbell, LM Klesges - Journal of abnormal …, 1992 - psycnet.apa.org
Dietary, activity, and body weight differences in high-and low-restrained eaters and the
independent impact of dietary restraint on body weight change were evaluated in 287 adults …

[引用][C] Invited commentary: some limitations of semiquantitative food frequency questionnaires

CT Sempos - American Journal of Epidemiology, 1992 - academic.oup.com
According to Willett (1, p. 87)," Food-frequency questionnaires have become the primary
method for measuring dietary intake in epidemiologic studies." The semiquantitative food …

[引用][C] Authors' response to “Invited commentary: some limitations of semiquantitative food frequency questionnaires”

EB Rimm, EL Giovannucci, MJ Stampfer… - American Journal of …, 1992 - academic.oup.com
Dr. Sempos (1) highlights some key differences among methods for measuring dietary
intake and outlines many concepts which underlie the strengths and limitations of the …

[引用][C] Reply to AM Prentice et al

WEM Lands, S Zakhari - The American Journal of Clinical Nutrition, 1992 - Elsevier

[引用][C] Reply to AM Prentice et al

GA Colditz, E Giovannucci, EB Rimm… - The American Journal of …, 1992 - Elsevier