This article discusses the methods most commonly employed in the analysis of the
triacylglycerols (TAGs) in natural fats and considers the main advantages and …

We investigated whether the disparity in neural maturation between breastfed and formula-
fed term infants could be corrected by the addition of fish oil, a source of docosahexaenoic …

The fatty acid composition of breast milk from 23 breast-feeding women was serially
assessed by capillary gas chromatography from the 6th to the 30th wk of lactation. The …

The fatty acid (FA) composition of samples of breast milk obtained from well-nourished
Sudanese women was determined by capillary gas chromatography. Saturated fatty acids …

Fatty acids are distinguished from each other on the basis of their chemical structure. All
have a chainlike structure with an acid or carboxyl group (HO-C= 0) at one end and a methyl …

The question of whether ω3FA are essential nutrients in human development has been
discussed in Chapter 1 and reviewed recently (Innis 1991; Nettleton 1993). Although …

Although it is well-established that the fatty acid profile of breast milk will reflect the dietary
fatty acids, the response time with which this occurs is not known. We hypothesized that fatty …

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