Objective.—To examine prospectively the relationship between dietary fiber and risk of
coronary heart disease. Design.—Cohort study. Setting.—In 1986, a total of 43 757 US male …

Objective: To examine the association between fat intake and the incidence of coronary
heart disease in men of middle age and older. Design: Cohort questionnaire study of men …

A few recent studies have shown associations between poor oral health and coronary heart
disease (CHD). The objective of this study was to examine the incidence of CHD in relation …

Background: Evidence suggests that pathophysiologic processes in bone are important
determinants of outcome in osteoarthritis of the knee. Low intake and low serum levels of …

Objective. Cumulative damage to tissues, mediated by reactive oxygen species, has been
implicated as a pathway that leads to many of the degenerative changes associated with …

The authors collected dietary intake data about the food and nutrient intake of 49,501 male
health professionals. Edentulous participants consumed fewer vegetables, less fiber and …

Objective: Flavonols and flavones are subgroups of flavonoids and are found in tea,
vegetables, fruits, and red wine. Because they have antioxidant properties, we investigated …

Patients with kidney stones are routinely advised to increase their fluid intake to decrease
the risk of stone recurrence. However, there has been no detailed examination to determine …

The validity of a 77-item food-frequency questionnaire (FFQ) developed for a multicenter
case-control study on diet and cancer in Italy was assessed. Trained interviewers …

Objectives: To prospectively examine the excess incidence of pancreatic cancer among
cigarette smokers and to examine the influence of smoking cessation on the risk of …