Microorganisms in food ecosystems
GH Fleet - International journal of food microbiology, 1999 - Elsevier
1. Introduction microbiological studies and advancing fundamental understanding of their
ecosystems. Food microbiology is a branch of microbial ecol- Food microbiologists must …
ecosystems. Food microbiology is a branch of microbial ecol- Food microbiologists must …
Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157: H7 in apple wounds
WJ Janisiewicz, WS Conway, B Leverentz - Journal of food protection, 1999 - Elsevier
Fresh cells of the antagonist Pseudomonas syringae at 2.4× 10 8 CFU/ml inoculated into
wounds of 'Golden Delicious' apple prevented Escherichia coli O157: H7 (concentrations …
wounds of 'Golden Delicious' apple prevented Escherichia coli O157: H7 (concentrations …
Influence of antagonist, host fruit and pathogen on the biological control of postharvest fungal diseases by yeasts
G Lima, S Arru, F De Curtis… - Journal of Industrial …, 1999 - academic.oup.com
The yeasts Rhodotorula glutinis (LS-11), Cryptococcus laurentii (LS-28), Candida famata
(21-D) and Pichia guilliermondii (29-A) and the yeast-like fungus Aureobasidium pullulans …
(21-D) and Pichia guilliermondii (29-A) and the yeast-like fungus Aureobasidium pullulans …
The combined effect of delayed application of yeast biocontrol agents and fruit curing for the inhibition of the postharvest pathogen Botrytis cinerea in kiwifruit
DWM Cook, PG Long, S Ganesh - Postharvest Biology and Technology, 1999 - Elsevier
Application of biocontrol agents (BCAs) and use of induced host resistance for the inhibition
of pathogen infection have often been examined separately. The present study focused on …
of pathogen infection have often been examined separately. The present study focused on …
Yeast species for biocontrol of apple postharvest diseases: an encouraging case of study for practical use
MH Jijakli, P Lepoivre, C Grevesse - Biotechnological approaches in …, 1999 - Springer
Since early 1970's, postharvest diseases of apple annually cause losses of 15–25% despite
modern storage facilities including controlled atmosphere (CA) or Ultra Low Oxygen (ULO) …
modern storage facilities including controlled atmosphere (CA) or Ultra Low Oxygen (ULO) …
[PDF][PDF] Non-toxicity of some antifungal yeasts (Pichia guilliermondii, Rhodotorula glutinis and Candida oleophila) in laboratory animals
G Arras, P Nicolussi, C Ligios - Annali di microbiologia ed enzimologia, 1999 - Citeseer
The pathogenic characteristics of three yeasts, Pichia guilliermondii, Candida oleophila and
Rhodotorula glutinis antagonistic to Penicillium digitatum, Penicillium italicum and Botrytis …
Rhodotorula glutinis antagonistic to Penicillium digitatum, Penicillium italicum and Botrytis …
[图书][B] Use of microbial antagonists to control postharvest black rot of pineapple fruit
MEQ Reyes - 1999 - search.proquest.com
The microbial population on the pineapple fruit shell, black rot (Chalara paradoxa (De
Seyn.) Sacc.= Thielaviopsis paradoxa (De Seyn.) Hohn., teleomorph: Ceratocystis …
Seyn.) Sacc.= Thielaviopsis paradoxa (De Seyn.) Hohn., teleomorph: Ceratocystis …