This present paper reviews the reliability and validity of visual analogue scales (VAS) in
terms of (1) their ability to predict feeding behaviour,(2) their sensitivity to experimental …

Food intake by normal humans has been investigated both in the laboratory and under free-
living conditions in the natural environment. For measurement of real-world intake, the diet …

In order to investigate palatability influences on the ad lib eating behavior of free-living
humans, 564 participants were paid to maintain food intake diaries for 7 days. They …

The microstructure of eating behavior reflects physical properties of food. Responses of lean
and obese subjects to these physical properties are similar. For example, eating smaller bite …

Detailed analysis of the pattern of change in rated appetite within a meal have proved a
useful technique through which to explore appetite control. Variability in individual ratings …

This study concerns the effects of pleasantness on ad libitum food intake, liking and appetite
over 5 successive days. Pleasantness was manipulated by varying the salt level in bread …

Cumulative food intake curves have been obtained by monitoring eating from a plate, placed
on a scale built into a table, and connected to a digital computer. They describe and …

To investigate palatability influences on the ad lib eating behavior of free-living humans, 54
French participants were paid to maintain food intake diaries for four 7-day periods. They …