Raw milk and: fluid milk products
MC Hayes, K Boor - Applied dairy microbiology, 2001 - taylorfrancis.com
The microbiology of fluid milk impacts on production and consumption of dairy products in
several different ways. Numerous types of bacteria can degrade milk components, creating …
several different ways. Numerous types of bacteria can degrade milk components, creating …
Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk
M Simon, AP Hansen - Journal of Dairy Science, 2001 - Elsevier
Milk from three different dairies (each a separate trial: 1, 2, and 3) was standardized to 2%
fat and pasteurized at 92.2, 84.0, and 76.4° C (temperatures 1, 2, and 3, respectively) for 25s …
fat and pasteurized at 92.2, 84.0, and 76.4° C (temperatures 1, 2, and 3, respectively) for 25s …
Ripening changes of Kulek cheese in wooden and plastic containers
M Dervisoglu, F Yazici - Journal of Food Engineering, 2001 - Elsevier
The effect of packaging containers (wooden or plastic) on biochemical, microbiological, and
sensory properties of Kulek cheese during ripening (4–7∘ C and 85–90% relative humidity) …
sensory properties of Kulek cheese during ripening (4–7∘ C and 85–90% relative humidity) …
Rapid detection of Bacillus stearothermophilus using impedance-splitting
SH Flint, JD Brooks - Journal of Microbiological Methods, 2001 - Elsevier
An impedance splitting method was used to detect Bacillus stearothermophilus in
suspension and attached to stainless steel surfaces. The effects of bacterial metabolism on …
suspension and attached to stainless steel surfaces. The effects of bacterial metabolism on …
Influence of milk-clotting enzyme concentration on the αs1-casein hydrolysis during soft cheeses ripening
ER Hynes, CA Meinardi, N Sabbag, T Cattaneo… - Journal of Dairy …, 2001 - Elsevier
We studied the influence of the dose of milk-clotting enzyme on αs1-CN degradation,
soluble nitrogen production, and sensory profile for an Argentinean soft cheese: Cremoso …
soluble nitrogen production, and sensory profile for an Argentinean soft cheese: Cremoso …
Herd Level Information and Bulk Tank Milk Analysis: Tools for lmproving Milk Quality and Herd Udder Health
BM Jayarao, SR Pillai, DR Wolfgang… - The Bovine …, 2001 - bovine-ojs-tamu.tdl.org
When milk produced on a farm is examined for bacteriological milk quality and mastitis
causing bacteria, it can disclose descriptive information about the general udder health …
causing bacteria, it can disclose descriptive information about the general udder health …
[引用][C] Bulk Tank Milk Analysis: a Useful Tool for Ascertaining Information on Milk Quality and Herd Udder Health
BM Jayarao, SR Pillai, DR Wolfgang, CM Burns…