Pulse pressure—a review of mechanisms and clinical relevance

AM Dart, BA Kingwell - Journal of the American College of Cardiology, 2001 - jacc.org
The goal of this study was to review the origin, clinical relevance and treatment of pulse
pressure (PP). Elevated PP is increasingly being recognized as a risk factor for …

A review of the evidence for the use of phytoestrogens as a replacement for traditional estrogen replacement therapy

MG Glazier, MA Bowman - Archives of internal medicine, 2001 - jamanetwork.com
Estrogen replacement therapy (ERT) is recommended for postmenopausal women primarily
for reduction of menopausal symptoms and prevention of osteoporosis and cardiovascular …

[HTML][HTML] Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

KDR Setchell, NM Brown, P Desai… - The Journal of …, 2001 - Elsevier
The pharmacokinetic behavior of naturally occurring isoflavones has been determined for
the first time in healthy adults. We compared plasma kinetics of pure daidzein, genistein and …

Soy isoflavones—benefits and risks from nature's selective estrogen receptor modulators (SERMs)

KDR Setchell - Journal of the American College of Nutrition, 2001 - Taylor & Francis
Phytoestrogens have become one of the more topical areas of interest in clinical nutrition.
These non-nutrient bioactive compounds are ubiquitous to the plant kingdom and possess a …

[HTML][HTML] Soy for breast cancer survivors: a critical review of the literature

MJ Messina, CL Loprinzi - The Journal of nutrition, 2001 - Elsevier
A variety of health benefits, including protection against breast cancer, have been attributed
to soy food consumption, primarily because of the soybean isoflavones (genistein, daidzein …

Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women

HJ Teede, FS Dalais, D Kotsopoulos… - The Journal of …, 2001 - academic.oup.com
To address the cardiovascular effects of dietary soy containing phytoestrogens, we
measured blood pressure (BP), lipids, vascular function (systemic arterial compliance and …

[HTML][HTML] Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women

D Goodman-Gruen, D Kritz-Silverstein - The Journal of nutrition, 2001 - Elsevier
Intervention data suggest a cardioprotective role for supplemental isoflavones; however, few
studies have examined the cardiovascular disease (CVD) benefit of usual dietary isoflavone …

Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives

V Burke, JM Hodgson, LJ Beilin, N Giangiulioi… - …, 2001 - Am Heart Assoc
In population studies, higher blood pressure has been associated with lower intake of
protein and, possibly, lower fiber consumption. In the present randomized controlled trial, we …

[HTML][HTML] Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women

KE Wangen, AM Duncan, X Xu, MS Kurzer - The American journal of …, 2001 - Elsevier
Background: Soy-protein consumption is known to reduce plasma total and LDL cholesterol
concentrations. However, the responsible soy component or components and the magnitude …

Effect of soy isoflavone supplementation on markers of oxidative stress in men and women

Z Djuric, G Chen, DR Doerge, LK Heilbrun, O Kucuk - Cancer letters, 2001 - Elsevier
Dietary intake of soy has been linked with decreased cancer risk, and the active compounds
in soy that have been identified include the isoflavones genistein and daidzein. Since these …