Pulse pressure—a review of mechanisms and clinical relevance
AM Dart, BA Kingwell - Journal of the American College of Cardiology, 2001 - jacc.org
The goal of this study was to review the origin, clinical relevance and treatment of pulse
pressure (PP). Elevated PP is increasingly being recognized as a risk factor for …
pressure (PP). Elevated PP is increasingly being recognized as a risk factor for …
A review of the evidence for the use of phytoestrogens as a replacement for traditional estrogen replacement therapy
MG Glazier, MA Bowman - Archives of internal medicine, 2001 - jamanetwork.com
Estrogen replacement therapy (ERT) is recommended for postmenopausal women primarily
for reduction of menopausal symptoms and prevention of osteoporosis and cardiovascular …
for reduction of menopausal symptoms and prevention of osteoporosis and cardiovascular …
[HTML][HTML] Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements
KDR Setchell, NM Brown, P Desai… - The Journal of …, 2001 - Elsevier
The pharmacokinetic behavior of naturally occurring isoflavones has been determined for
the first time in healthy adults. We compared plasma kinetics of pure daidzein, genistein and …
the first time in healthy adults. We compared plasma kinetics of pure daidzein, genistein and …
Soy isoflavones—benefits and risks from nature's selective estrogen receptor modulators (SERMs)
KDR Setchell - Journal of the American College of Nutrition, 2001 - Taylor & Francis
Phytoestrogens have become one of the more topical areas of interest in clinical nutrition.
These non-nutrient bioactive compounds are ubiquitous to the plant kingdom and possess a …
These non-nutrient bioactive compounds are ubiquitous to the plant kingdom and possess a …
[HTML][HTML] Soy for breast cancer survivors: a critical review of the literature
MJ Messina, CL Loprinzi - The Journal of nutrition, 2001 - Elsevier
A variety of health benefits, including protection against breast cancer, have been attributed
to soy food consumption, primarily because of the soybean isoflavones (genistein, daidzein …
to soy food consumption, primarily because of the soybean isoflavones (genistein, daidzein …
Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women
HJ Teede, FS Dalais, D Kotsopoulos… - The Journal of …, 2001 - academic.oup.com
To address the cardiovascular effects of dietary soy containing phytoestrogens, we
measured blood pressure (BP), lipids, vascular function (systemic arterial compliance and …
measured blood pressure (BP), lipids, vascular function (systemic arterial compliance and …
[HTML][HTML] Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women
D Goodman-Gruen, D Kritz-Silverstein - The Journal of nutrition, 2001 - Elsevier
Intervention data suggest a cardioprotective role for supplemental isoflavones; however, few
studies have examined the cardiovascular disease (CVD) benefit of usual dietary isoflavone …
studies have examined the cardiovascular disease (CVD) benefit of usual dietary isoflavone …
Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives
V Burke, JM Hodgson, LJ Beilin, N Giangiulioi… - …, 2001 - Am Heart Assoc
In population studies, higher blood pressure has been associated with lower intake of
protein and, possibly, lower fiber consumption. In the present randomized controlled trial, we …
protein and, possibly, lower fiber consumption. In the present randomized controlled trial, we …
[HTML][HTML] Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
KE Wangen, AM Duncan, X Xu, MS Kurzer - The American journal of …, 2001 - Elsevier
Background: Soy-protein consumption is known to reduce plasma total and LDL cholesterol
concentrations. However, the responsible soy component or components and the magnitude …
concentrations. However, the responsible soy component or components and the magnitude …
Effect of soy isoflavone supplementation on markers of oxidative stress in men and women
Dietary intake of soy has been linked with decreased cancer risk, and the active compounds
in soy that have been identified include the isoflavones genistein and daidzein. Since these …
in soy that have been identified include the isoflavones genistein and daidzein. Since these …