Important progress has been made in the past five years concerning the effects of green and
black tea on health. Experimentation with new accurate tools provide useful information …

Publisher Summary Green tea beverages originated many thousands of years ago as a
medicinal tonic. The historically long use of many folk remedies does not necessary prove …

In the present study we demonstrate neuroprotective property of green tea extract and (–)‐
epigallocatechin‐3‐gallate in N‐methyl‐4‐phenyl‐1, 2, 3, 6‐tetrahydropyridine mice model …

Gallic acid (GA), a food component that is especially abundant in tea, is an antimutagenic,
anticarcinogenic and anti-inflammatory agent. We conducted a study using acidum gallicum …

The metal content of 46 tea samples, including green, black, and instant teas, was analyzed.
Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr, Ti, and Zn were determined by ICP− AES. Potassium …

A comprehensive overview of the inherent properties, chemical and biochemical functions,
actions for lowering the risks of cardiovascular and infectious diseases and cancers, and …

Oxidative stress has been implicated in the pathogenesis of numerous diseases, including
cancer. In the present study, the protective effect of natural antioxidants, such as quercetin …

We have investigated the effect of herbal teas (peppermint, chamomile and dandelion) on
the activity of hepatic phase I and phase II metabolizing enzymes using rat liver microsomes …

Abstract Treatment of SKH-1 hairless mice with ultraviolet B light (UVB; 30 mJ/cm2) twice a
week for 22 weeks resulted in tumor-free animals with a high risk of developing malignant …

Tea, an extract of the leaves of the plant Camellia sinensis, has been considered a medicine
and healthful beverage for ages. The beneficial effects of tea are thought to be due to its …