[HTML][HTML] Choose beverages and foods to moderate your intake of sugars: the 2000 dietary guidelines for Americans—what's all the fuss about?

RK Johnson, C Frary - The Journal of nutrition, 2001 - Elsevier
As part of the 2000 Dietary Guidelines for Americans, the public is advised to choose
beverages and foods to moderate their intake of sugars. The term sugars is conventionally …

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis

DS Ludwig, KE Peterson, SL Gortmaker - The lancet, 2001 - thelancet.com
Background The rising prevalence of obesity in children has been linked in part to the
consumption of sugar-sweetened drinks. Our aim was to examine this relation. Methods We …

[HTML][HTML] Carbohydrates, appetite and feeding behavior in humans

RJ Stubbs, N Mazlan, S Whybrow - The Journal of nutrition, 2001 - Elsevier
The view of carbohydrates in relation to obesity has changed over the past few decades
from being conducive to overconsumption and weight gain to being protective. This article …

Beverage viscosity is inversely related to postprandial hunger in humans

RD Mattes, D Rothacker - Physiology & behavior, 2001 - Elsevier
Accumulating evidence indicates that energy-yielding beverages evoke weaker appetitive
responses than more solid food items, but the properties responsible have not been …

Stimulation of appetite by alcohol

MM Hetherington, F Cameron, DJ Wallis, LM Pirie - Physiology & behavior, 2001 - Elsevier
To investigate the effects of alcohol on appetite and food intake, 26 males attended the
laboratory on three occasions. On each occasion, they were given a standard breakfast …

[PDF][PDF] How sugar-containing drinks might increase adiposity in children

F Bellisle, MF Rolland-Cachera - The Lancet, 2001 - nepc.colorado.edu
Generally, chromosome aberrations are either balanced, with relocation but without visible
gain or loss of material, or unbalanced, with gain or loss of chromosome material. From both …

[PDF][PDF] How does the body deal with energy from alcohol?

B Buemann, A Astrup - Nutrition, 2001 - academia.edu
In Western cultures alcohol is consumed regularly by many, if not most, people. The
consumption of 30 g of alcohol per day, corresponding to about 3 units, contributes …

Macronutrients and appetite control with implications for the nutritional management of the malnourished

RJ Stubbs, M Elia - Clinical Nutrition, 2001 - Elsevier
Altered appetite is one of the most frequently cited yet poorly understood symptoms
encountered in the clinical setting. This review critically discusses the constraints under …

Importance of retaining a national dietary guideline for sugar

K O'Dea, JI Mann - Medical Journal of Australia, 2001 - Wiley Online Library
The Australian Dietary Guidelines are currently being revised and updated. There has been
public discussion about the advisability of retaining a guideline for sugar because of …

Causes of obesity

DS Ludwig, KE Peterson, SL Gortmaker - The Lancet, 2001 - thelancet.com
Finally, Ludwig and colleagues state that total energy intake might be a causal factor relating
obesity to sugarsweetened drink intake and that energy intake could confound the …