The analysis of phenols in samples of plant and food origin attracts considerable attention.
However, sample handling is often an ignored feature of the analysis. This review highlights …

The effects of various degrees of water deficit on the synthesis and concentration of skin
phenolic compounds (flavan-3-ols, anthocyanins, and flavonols) on growing Shiraz berries …

Background: There has been growing interest in the analysis of certain polyphenols in wine,
especially flavonoids, trihydroxystilbenes and phenolic acids, stimulated by intense research …

In the present study the content of 15 polyphenols was determined in 55 samples of red
wines from different denominations of origin in the Canary Islands (Spain) using high …

A HPLC method involving direct injection was developed to determine phenolic compounds
in wine. The separation was carried out on an RP C18 monolithic column using a binary …

Halimeda macroloba and Halimeda opuntia were collected at their growing district (Ishigaki
island, Okinawa Pref., Japan), in the same season. Polyphenolic and related phenolic …

The phenolic profiles of four Pinot Noir fermenting musts were examined over a period of 18
days prior to barrel storage, using HPLC levels of individual polyphenols, the Folin …

A method for separation and determination of sorbic acid, a food and beverage preservative,
and trans‐resveratrol, a biomedically active substance, in wine by capillary zone …

Sažetak Identification of phenolic acids was performed and changes in their content during
the production of autochthonous Croatian white wines Pošip and Rukatac (Vitis vinifera, L.) …

This chapter reviews the role of ethylene, phytoalexins, and other compounds in fruit
resistance to postharvest problems (eg pathogens and senescence); development and …