Overview: The Guide to Community Preventive Service's methods for systematic reviews
were used to evaluate the effectiveness of various approaches to increasing physical …

Historically, nutrition principles and recommendations for diabetes and related
complications have been based on scientific evidence and diabetes knowledge when …

Genetic and environmental factors, including diet and life-style, both contribute to
cardiovascular disease, cancers, and other major causes of mortality, but various lines of …

Plentiful evidence now links low birth weight due to intrauterine growth restriction and
increased risk of vascular disease in later adult life. This is considered to be partly the result …

The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as
glucose may increase the risk of type 2 diabetes has been a long-standing controversy. Two …

Background: The role of diet in the development of type 2 diabetes mellitus remains
unsettled. Objective: To examine the association between major dietary patterns and risk for …

Background: Waist circumference (WC) is strongly linked to obesity-associated risks.
However, currently proposed WC risk thresholds are not based on associations with obesity …

ContextNuts are high in unsaturated (polyunsaturated and monounsaturated) fat and other
nutrients that may improve glucose and insulin homeostasis. ObjectiveTo examine …

Age-dependent changes in insulin action and body fat distribution are risk factors for the
development of type 2 diabetes. To examine whether the accumulation of visceral fat (VF) …

A hypothesis is presented based on a coalescence of anthropological estimations of Homo
sapiens' phenotypes in the Late Paleolithic era 10,000 years ago, with Darwinian natural …