Dietary proteins are known to carry a wide range of nutritional, functional and biological
properties. Nutritionally, the proteins are a source of energy and amino acids, which are …

B. Egg Proteins C. Plant Proteins D. Miscellaneous Proteins III. Bioactive Peptides Derived
from Food Proteins A. Biological Activities and Structures B. Potential Physiological …

Sodium caseinates prepared from bovine, sheep, goat, pig, buffalo or human milk were
hydrolyzed by a partially purified proteinase of Lactobacillus helveticus PR4. Peptides in …

This paper reviews bioactive peptides, biogenic peptides, opioid peptides,
immunostimulating peptides, mineral soluble peptides, antihypertensive peptides and …

Pea and whey protein were fermented by Lactobacillus helveticusand Saccharomyces
cerevisiae in monoculture and in combination at 28 and 37° C in order to release …

178 Handbook of Fermented Functional Foods tool against a number of diseases in humans
and animals. Probiotics can confer on their hosts multiple beneficial effects including …

A set of in vitro assay conditions were selected for the determination of ACE-inhibitory
activity, and the need was demonstrated to standardize this assay so that the results …

The research topics and the analytical strategies dealing with food proteins and peptides are
summarized. Methods for the separation and purification of macromolecules of food concern …

Functional dairy products have been the focus of intense research and product development
over the last two decades. At last, this valuable information has been compiled into one …

This document addresses nutritional and functional changes brought about by heat
treatment of yogurt containing live cultures. Several lines of research evidence suggest that …