OBJECTIVE: We compared plasma biomarkers of antioxidant status, oxidative stress,
inflammation, and risk for coronary heart disease in long-term vegetarians and age-and sex …

Objective: This study seeks to verify whether the regular consumption of small amounts of
tomato products can protect lymphocyte DNA and lipids from oxidative damage. Design …

This study was conducted to examine the effects of dietary vitamin C and/or E and their
interaction on growth and reproductive performance in yellow perch. Yellow perch juveniles …

The trial was carried out to investigate the effects of adding to the diet of rabbits vitamin E
(40; 300; 500 ppm) and C (0; 500 ppm), on vitamin E deposition in the muscles and organs …

Objective: The purpose of the present study was to assess the impact of Mg+ Zn, Vitamins
C+ E, and combination of these micronutrients on serum lipid and lipoprotein profiles in type …

Background Vitamin E and beta-carotene affect various measures of immune function and
accordingly might influence the predisposition of humans to infections. However, only few …

Objective: The present study designed to assess the effect of Mg+ Zn, vitamin C+ E, and
combination of these micronutrients on blood pressure in type 2 diabetic patients. Materials …

Oxidative stress plays an important contributory role in the pathogenesis of age-related
chronic diseases. Increased lipid peroxidation process is caused by an enhanced free …

为探讨维生素C (VC) 和维生素E (VE) 联用对应激和非应激中华鳖幼鳖的生长, 肝脏VC 和VE
以及血清皮质醇含量的影响, 作者使用了5 组饵料, VC 和VE 的添加量依次为0 和0 mg/kg …

ABSTRACT Hot (100 C) and cold (20 C) water extracts of the fruit bodies of selected
mushroom species have been tested for their ability to prevent H 2 O 2-induced oxidative …