Polyphenols content in some Italian red wines of different geographical origins
L Gambelli, GP Santaroni - Journal of Food composition and Analysis, 2004 - Elsevier
Some polyphenols were determined in 10 red wines of different geographical origins and
from single and blended vineyards. The principal aim of this study was to verify the …
from single and blended vineyards. The principal aim of this study was to verify the …
Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age
M Schwarz, G Hofmann… - Journal of Agricultural and …, 2004 - ACS Publications
Pinotage red wines were found to contain a reaction product of malvidin 3-glucoside and
caffeic acid, the so-called pinotin A. A total of 50 Pinotage wines from the vintages 1996 …
caffeic acid, the so-called pinotin A. A total of 50 Pinotage wines from the vintages 1996 …
Direct analysis of trans-resveratrol in red wine by high performance liquid chromatography with chemiluminescent detection
J Zhou, H Cui, G Wan, H Xu, Y Pang, C Duan - Food chemistry, 2004 - Elsevier
A novel high-performance liquid chromatography with chemiluminescence detection has
been developed for the determination of trans-resveratrol in red wines based on the …
been developed for the determination of trans-resveratrol in red wines based on the …
Radical scavenging activity and antioxidant activity of liquors of myrtle (Myrtus communis L.) berries and leaves.
MC Alamanni, M Cossu - … of Food Science/Rivista Italiana di …, 2004 - search.ebscohost.com
The radical scavenging activity (DPPH• test) and antioxidant activity (conductometric method
and the linoleic acid test) of liquors of myrtle (Myrtus communis L.) berries and leaves were …
and the linoleic acid test) of liquors of myrtle (Myrtus communis L.) berries and leaves were …
Chemical parameters, biologically active polyphenols and sensory characteristics of some Italian organic wines
A Lante, A Crapisi, G Lomolino… - Journal of Wine …, 2004 - Taylor & Francis
This paper describes 23 commercial Italian wines, made from organic grapes, by their
chemical parameters, biologically active polyphenol concentrations and sensory analysis …
chemical parameters, biologically active polyphenol concentrations and sensory analysis …
LC-SSI-MS techniques as efficient tools for characterization of nonvolatile phenolic compounds of a special Hungarian wine
Z Kovács, Z Dinya, S Antus - Journal of chromatographic science, 2004 - academic.oup.com
The utility of high-performance liquid chromatography-mass spectrometry using electrospray
(ESI) and sonic spray (SSI) ionization for the characterization of nonvolatile phenolic …
(ESI) and sonic spray (SSI) ionization for the characterization of nonvolatile phenolic …
Novel aged anthocyanins from Pinotage wines: Isolation, characterization, and pathway of formation
M Schwarz, P Winterhalter - 2004 - ACS Publications
Wines from the South African grape variety Pinotage (Pinot Noir x Cinsault) show an
unusual anthocyanin profile with several additional peaks eluting in the same region as the …
unusual anthocyanin profile with several additional peaks eluting in the same region as the …
[图书][B] The effect of alcohol and beverage type on cardiovascular disease risk factors
RR Zilkens - 2004 - research-repository.uwa.edu.au
Study 1 was primarily designed to test the hypothesis that the cardio-protective effect of light
alcohol could be mediated, in part, via improvements in endothelial function. Study 1 was …
alcohol could be mediated, in part, via improvements in endothelial function. Study 1 was …