A high consumption of flavonoids may lower cardiovascular risk through their antioxidant
capacity. This study evaluated the relation between consumption of foods rich in flavonoids …

Tea is the most widely consumed beverage in the world, second only to water. Most
laypersons and scientists believe that green tea is healthier than black tea due to the low …

Diets high in flavonoids have long been associated with nutritional recommendations, a
healthy lifestyle, and the prevention of chronic diseases. However, identification of specific …

The beneficial effects of green and black tea are generally attributed to the antioxidant
activity of their phenolic compounds. Tea is commonly used with milk or lemon. Milk proteins …

Our study with animal models was designed to test the hypothesis that green tea protects
against chronic (over 4 weeks) alcohol induced liver injury in rats. The research was …

Primarily, antioxidants have been and are of interest to the food industry because they
prevent rancidity. Lateron, biologists and clinicians became interested in antioxidants also …

El té (Camellia sinensis) ha sido usado durante siglos como bebida medicinal y es
consumido por cerca de dos tercios de la población mundial diariamente. Es originario del …

食用含黄酮类物质食物将导致它们在血浆和组织中出现, 摄入量和心血管的疾病成反比关系可能
是与黄酮类减少了低密度脂蛋白氧化作用. 黄酮类对动脉低密度脂蛋白细胞间接氧化作用可通过 …

Did you know that some noncaloric artificial sweeteners can actually make you fat--or even
kill you? Did you know that the overconsumption of certain soy products can upset your …

Effects of flavonoids on stress response of myotube cultures was studied by monitoring the
release of [14C] taurine, leukotriene production, and 2 ', 7 '-dichlorodihydroflourescein …