Increasing evidence from animal and in vitro studies indicates that n− 3 fatty acids,
especially the long-chain polyunsaturated fatty acids eicosapentaenoic acid and …

The central nervous system has the second highest concentration of lipids after adipose
tissue. Long chain fatty acids, particularly arachidonic acid and docosahexaenoic acid, are …

Background. Low intakes or blood levels of eicosapentaenoic and docosahexaenoic acids
(EPA+ DHA) are independently associated with increased risk of death from coronary heart …

Increasing attention is being paid to the possibility of applying cancer chemopreventive
agents for individuals at high risk of neoplastic development. For this purpose by natural …

Dietary effects are presumed to underlie many of the large international differences in
incidence seen for most cancers. Apart from alcohol and a few micronutrients, however, the …

In recent years, our understanding of the plasma membrane has changed considerably as
our knowledge of lipid microdomains has expanded. Lipid microdomains include structures …

We reviewed 37 prospective cohort and four intervention studies on potential dietary risk
factors for prostate cancer, published between 1966 and September 2003. Some studies …

Hg and Pb are of public health concern due to their toxic effects on vulnerable fetuses,
persistence in pregnant and breast-feeding mothers, and widespread occurrence in the …

Objective: This study reviews epidemiological and experimental works dealing with the
effects of dietary n–6 or n–3 polyunsaturated fatty acids (PUFA) on prostate cancer (PCa) …

Conjugated linoleic acid (CLA) and the long-chain polyunsaturated n− 3 fatty acids have
been shown in vivo and in vitro to reduce tumor growth. Tumor growth could occur by …