Effect of some viticultural parameters on the grape carotenoid profile
C Oliveira, AC Ferreira, P Costa, J Guerra… - Journal of agricultural …, 2004 - ACS Publications
The effect of some viticultural parameters on the grape carotenoid profile was investigated.
Grape cultivar, ripeness stage, sunlight and shade exposure, altitude, and vegetative height …
Grape cultivar, ripeness stage, sunlight and shade exposure, altitude, and vegetative height …
[PDF][PDF] Determinação da composição de carotenóides e antocianinas de camu-camu (myrciaria dubia)
CF Zanatta - … Científica da Faculdade de Engenharia de …, 2004 - repositorio.unicamp.br
Camu-camu (Myrciaria dubia) is a small round fruit native to the Amazon rain forest, which
colour changes from red to purple during the ripening process. Due to its high nutritional …
colour changes from red to purple during the ripening process. Due to its high nutritional …