The polyphenol resveratrol is an anticancer nutrient that was shown to inhibit cancer
initiation and promotion [Jang M, Cai L, Udeani GO, Slowing KV, Thomas CF, Beecher CW …

Cardiovascular diseases are the leading cause of death in developed countries where the
common pathological substrate underlying this process is atherosclerosis. Several new …

Inhibition or blockade of the angiotensin-aldosterone system consistently decreases
ischemic cardiovascular events in clinical trials. The steroid hormone aldosterone acts by …

Increased intake of phytoestrogens may be associated with a lower risk of cancer in the
breast and several other sites, although there is controversy surrounding this activity. One of …

We report here the synthesis and the strong and unexpected antiproliferative effect of the
organometallic diphenolic compound 1, 1-bis (4 '-hydroxyphenyl)-2-ferrocenyl-but-1-ene (4) …

Despite years of intensive research, breast cancer remains a major cause of death among
women. New strategies to combat breast cancer are being developed, one of the most …

Practicing evidenced-based medicine some 25 centuries ago, Hippocrates proclaimed" Let
food be thy medicine and medicine be thy food." This advice parallels the common American …

Previous epidemiological reports have suggested that red wine intake is associated with
beneficial health effects due to the ability of certain phytochemical components to exert …

This chapter examines epidemiological, clinical, translational, and basic scientific evidence
that supports resveratrol as a cardioprotective agent, reviewing selected key references …

Cancer chemopreventive agents have been classified according to the stage of
carcinogenesis in which they have demonstrated activity, and broadly termed blocking and …