Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content

A De Villiers, P Majek, F Lynen, A Crouch… - … Food Research and …, 2005 - Springer
The phenolic content of South African wines was investigated for the purpose of their
classification according to variety or cultivar. Twenty-two phenolic compounds were …

Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast

LR Silva, PB Andrade, P Valentão, RM Seabra… - Food Chemistry, 2005 - Elsevier
The non-coloured phenolic composition of red wine obtained from Touriga Nacional grapes
growing in the Dão region (Portugal) was determined by HPLC/DAD and 16 compounds …

GC identification of organic compounds based on partition coefficients of their TMS derivatives in a hexane-acetonitrile system and retention indices

VA Isidorov, U Kotowska, VT Vinogorova - Analytical Sciences, 2005 - jstage.jst.go.jp
The concept of distribution (or partition) coefficient as the ratio of equilibrium concentrations
of a substance distributed in any binary system consisting of two “largely immiscible” phases …

Determination of trans-Resveratrol in China Great Wall ''Fazenda'' Red Wine by Use of Micellar Electrokinetic Chromatography

E Fan, K Zhang, C Yao, C Yan, Y Bai, S Jiang - Chromatographia, 2005 - Springer
Resveratrol, which occurs in two isomeric forms, trans and cis, is a phytoalexin with
pharmacological activity, for example anti-cancer, anti-cardiovascular disease, and life-span …

Polyphenols from pericopsis elata and synthesis of selected stilbenes

EM Litedu - 2005 - scholar.ufs.ac.za
The bark of Pericopsis elata (Afrormosia elata) is used by the local population of the
Democratic Republic of Congo for the treatment of cancer and for external applications …

[引用][C] L'UNIVERSITE BORDEAUX

MI TARASCOU - 2005 - UNIVERSITE BORDEAUX 1