Dietary polyphenols and the prevention of diseases
A Scalbert, C Manach, C Morand… - Critical reviews in …, 2005 - Taylor & Francis
Polyphenols are the most abundant antioxidants in the diet and are widespread constituents
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …
of fruits, vegetables, cereals, dry legumes, chocolate, and beverages, such as tea, coffee, or …
[HTML][HTML] Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
G Williamson, C Manach - The American journal of clinical nutrition, 2005 - Elsevier
For some classes of dietary polyphenols, there are now sufficient intervention studies to
indicate the type and magnitude of effects among humans in vivo, on the basis of short-term …
indicate the type and magnitude of effects among humans in vivo, on the basis of short-term …
Antioxidative properties of black tea
W Łuczaj, E Skrzydlewska - Preventive medicine, 2005 - Elsevier
BACKGROUND: Black tea, obtained by tea leaves fermentation, is an oxidized product and
contains mainly multimeric polyphenols, whose biological activity is not well documented …
contains mainly multimeric polyphenols, whose biological activity is not well documented …
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
D Erba, P Riso, A Bordoni, P Foti, PL Biagi… - The Journal of nutritional …, 2005 - Elsevier
The antioxidant activity of green tea (GT) has been extensively studied; however, the results
obtained from dietary intervention studies are controversial. In the present study we …
obtained from dietary intervention studies are controversial. In the present study we …
[图书][B] Bioaktive Substanzen in Lebensmitteln
B Watzl, C Leitzmann - 2005 - books.google.com
Page 1 Bernhard Watzl/Claus Leitzmann Bioaktive Substanzen in Lebensmitteln 3.,
unveränderte Auflage Hippokrates Page 2 Page 3 Hippokrates Page 4 Die Autoren: Dr …
unveränderte Auflage Hippokrates Page 2 Page 3 Hippokrates Page 4 Die Autoren: Dr …
Dietary antioxidants and paraoxonases against LDL oxidation and atherosclerosis development
M Aviram, M Kaplan, M Rosenblat… - Atherosclerosis: diet and …, 2005 - Springer
Oxidative modification of low-density lipoprotein (LDL) in the arterial wall plays a key role in
the pathogenesis of atherosclerosis. Under oxidative stress LDL is exposed to oxidative …
the pathogenesis of atherosclerosis. Under oxidative stress LDL is exposed to oxidative …
Addition of milk does not alter the antioxidant activity of black tea
VC Reddy, GV Vidya Sagar, D Sreeramulu… - Annals of Nutrition and …, 2005 - karger.com
Tea is a polyphenol-rich beverage like wine and catechins are its chief polyphenols.
Catechins have cardio-protective effects as they can scavenge free radicals and inhibit lipid …
Catechins have cardio-protective effects as they can scavenge free radicals and inhibit lipid …
Green tea consumption and serum malondialdehyde-modified LDL concentrations in healthy subjects
R Hirano-Ohmori, R Takahashi… - Journal of the …, 2005 - Taylor & Francis
Objective: Green tea was shown to inhibit LDL oxidation, platelet aggregation, and matrix
metalloproteinases (MMPs) activities in vitro. We tried to elucidate whether or not green tea …
metalloproteinases (MMPs) activities in vitro. We tried to elucidate whether or not green tea …
Effects of green tea on serum paraoxonase/arylesterase activities in streptozotocin-induced diabetic rats
In recent years, green tea has become a subject of interest because of its beneficial effects
on human health. The purpose of this study was to determine the effects of green tea on …
on human health. The purpose of this study was to determine the effects of green tea on …
The effects of green tea ingestion over four weeks on atherosclerotic markers
H Sung, WK Min, W Lee, S Chun… - Annals of clinical …, 2005 - journals.sagepub.com
Background: The objective of this study was to evaluate the effects of green tea ingestion
over four weeks on atherosclerotic biological markers. Methods: After a one-week baseline …
over four weeks on atherosclerotic biological markers. Methods: After a one-week baseline …