Increasing evidence supports the important role of nutrition in cancer prevention, including
prevention of prostate cancer. In this review, we summarize data for some of the most …

The correction of a subtle nutritional deficiency that may reduce the risk of a future chronic
disease is indeed a challenge. However, some specific examples in the past, such as the …

ObjectiveTo investigate the gap between consumer perception and scientific evidence
related to health benefits and safety risks from fish consumption. DesignConsumer …

The association between individual foods and breast cancer has been inconsistent.
Therefore, we examined the association between diet and risk of postmenopausal breast …

Levels of omega-3 (n-3) and omega-6 (n-6) fatty acids and lipid-adjusted concentrations of
polychlorinated biphenyls (PCBs), dioxins, toxaphene, and dieldrin were determined in 459 …

Omega-3 fatty acids: molecular approaches to optimal biologi... : Current Opinion in Lipidology
Omega-3 fatty acids: molecular approaches to optimal biological outcomes : Current Opinion …

Objective: Several studies have found an inverse association between fish consumption and
risk of dementia. The objective of this study was to describe the characteristics of older fish …

Worldwide, each year approximately one million women are newly diagnosed with breast
cancer (BC), in Germany 65 new cases per 100,000 inhabitants are registered, yearly. The …

To examine the possible association of dietary fat and fatty acids with breast cancer risk in a
population with a low total fat intake and a high consumption of fish, we analyzed data from …

Epidemiological studies have provided evidence that high intake of saturated fat and/or
animal fat increases the risk of prostate cancer, but on the other hand, diets rich in ω-3 …