Sensory attributes of Cabernet Sauvignon wines made from vines with different water status
DM CHAPMAN, G ROBY, SE EBELER… - Australian Journal of …, 2005 - Wiley Online Library
The dependence of wine sensory properties on vine water status in Vitis vinifera L., cv.
Cabernet Sauvignon was tested. Cabernet Sauvignon vines in the Napa Valley were …
Cabernet Sauvignon was tested. Cabernet Sauvignon vines in the Napa Valley were …
[图书][B] Elevating antioxidant levels in food through organic farming and food processing
CM Benbrook - 2005 - academia.edu
Several members of the Organic Center's Scientific and Technical Advisory Committee
(STAC) made important contributions to this State of Science Review. Thanks to Mark Lipson …
(STAC) made important contributions to this State of Science Review. Thanks to Mark Lipson …
Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines
MM Mendes-Pinto, AC Silva Ferreira… - Journal of Agricultural …, 2005 - ACS Publications
Carotenoids and chlorophyll-derived compounds in grapes and Port wines were
investigated by HPLC-DAD and HPLC-DAD-MS (ESP+) analysis. A total of 13 carotenoid …
investigated by HPLC-DAD and HPLC-DAD-MS (ESP+) analysis. A total of 13 carotenoid …