Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat
MG Knize, JS Felton - Nutrition reviews, 2005 - academic.oup.com
A group of heterocyclic amines that are mutagens and rodent carcinogens form when meat
is cooked to medium and well-done states. The precursors of these compounds are natural …
is cooked to medium and well-done states. The precursors of these compounds are natural …
Role of fried foods and oral/pharyngeal and oesophageal cancers
C Galeone, C Pelucchi, R Talamini, F Levi… - British journal of …, 2005 - nature.com
We investigated the role of fried foods on oral-pharyngeal and oesophageal cancers, using
data from two case–control studies conducted in Italy and Switzerland between 1992 and …
data from two case–control studies conducted in Italy and Switzerland between 1992 and …
Comparison of Japanese, American-Whites and African-Americans-pointers to risk factors to underlying distribution of tumours in the colorectum
SK Tokudome - Asian Pacific J Cancer Prev, 2005 - journal.waocp.org
Relative incidence rates for colon and rectal cancer vary greatly between populations in the
world. While Japanese have historically had low prevalence, immigration to the United …
world. While Japanese have historically had low prevalence, immigration to the United …
Food culture may be a risk factor for colorectal cancer among Argentineans: the human history of this research.
A Navarro - 2005 - cabidigitallibrary.org
This article describes a case-control study conducted to evaluate the role of meat cooking
habits in the development of colorectal cancer among people from Cordoba, Argentina …
habits in the development of colorectal cancer among people from Cordoba, Argentina …