[HTML][HTML] Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure
T López-Pedemonte, WJ Brinẽz, AX Roig-Sagues… - Journal of dairy …, 2006 - Elsevier
We evaluated the influence of ultrahigh pressure homogenization (UHPH) treatment applied
to milk containing Staphylococcus aureus CECT 976 before cheese making, and the benefit …
to milk containing Staphylococcus aureus CECT 976 before cheese making, and the benefit …