A substantial body of evidence strongly supports the concept that multiple dietary factors
affect blood pressure (BP). Well-established dietary modifications that lower BP are reduced …

Patients with untreated heart failure (HF) exhibit a blunted hemodynamic and
neuroendocrine response to a high sodium intake, leading to excessive sodium and water …

Salt reduction in the United States | The BMJ Skip to main content Intended for healthcare
professionals Access provided by Google Indexer Subscribe My Account My email alerts BMA …

Given the proportion of older adults who are hypertensive and the population of older adults
who are at risk for hypertension, the US must mobilize public health efforts aimed at …

Dietary salt restriction is a common approach recommended by physicians in the treatment
and prevention of hypertension. Salt substitute is a potential alternative. The most popular …

Blood pressure (BP) and development of hypertension (HT) are determined by both genetic
and environmental factors. The specific genetic etiology of these two entities has remained …

Abstract Black South Africans are at high risk of hypertension, stroke and blood pressure-
related target-organ damage. In South Africa, the limited resources at primary health care …

Non-cephalic presentation in late pregnancy | The BMJ Skip to main content Intended for
healthcare professionals Access provided by Google Indexer Subscribe My Account My email …

BACKGROUND The major function of Vitamin D in humans is to maintain appropriate serum
calcium concentrations by enhancing the ability of the small intestine to absorb calcium from …

High sodium and low potassium intakes have been linked to hypertension. Americans
consume higher than recommended amounts of sodium and lower than recommended …