Onion (Allium cepa L.) and garlic (Allium sativum L.), among the oldest cultivated plants, are
used both as a food and for medicinal applications. In fact, these common food plants are a …

Garlic (Allium sativum) and onion (Allium cepa) are widely known for their biological
properties but are far from having revealed all of their secrets even if the compounds …

We have shown previously that generation of reactive oxygen species (ROS) is a critical
event in G2-M phase cell cycle arrest caused by diallyl trisulfide (DATS), which is a highly …

We have shown previously that apoptosis induction by diallyl trisulfide (DATS), a constituent
of processed garlic, in PC-3 and DU145 human prostate cancer cells is associated with c …

Purpose: The present study was undertaken to determine the effect of garlic constituent
diallyl trisulfide (DATS) on growth of PC-3 human prostate cancer xenograft in vivo …

Compounds in garlic work synergistically to produce various effects, but, because of garlic's
chemical complexity, processing methods yield preparations with differing efficacy and …

We have shown recently that diallyl trisulfide (DATS), a cancer-chemopreventive constituent
of garlic, inactivates Akt to trigger mitochondrial translocation of proapoptotic protein BAD in …

Garlic has been reported to have chemopreventive effects against a variety of cancers.
However, different garlic preparations contain different constituents. We investigated the …

Diallyl disulfide (DADS) is an organosulfur compound from garlic, which inhibits colon tumor
cell proliferation. In a previous study, we have shown that in Caco-2 and HT-29 cells DADS …

Taurine, 2-aminoethanesulfonic acid, is a β. sulfur amino acid. Though it was first isolated
about 170 years ago from ox bile, in fact it was discovered about 40 years ago with the …