Oxygen in must and wine: A review
WJ Du Toit, J Marais, IS Pretorius… - South African Journal of …, 2006 - journals.ac.za
Oxygen can play an important role during the winemaking process. It can influence the
composition and quality of the must and wine. Phenolic compounds are the main substrates …
composition and quality of the must and wine. Phenolic compounds are the main substrates …
Identification of trace volatile compounds in freshly distilled Calvados and Cognac: Carbonyl and sulphur compounds
J Ledauphin, B Basset, S Cohen, T Payot… - Journal of Food …, 2006 - Elsevier
Carbonyl and sulphur compounds were investigated in freshly distilled Calvados and
Cognac. Forty-eight aldehydes and ketones were identified in both products using specific …
Cognac. Forty-eight aldehydes and ketones were identified in both products using specific …
[图书][B] Development of volatile compounds in Pinot noir grapes and their contributions to wine aroma
Y Fang - 2006 - search.proquest.com
It is often perceived that late maturity of grape gives a more complex aroma profile to Pinot
noir wine, however, there is little understanding of the basic flavor chemistry of grape …
noir wine, however, there is little understanding of the basic flavor chemistry of grape …