Carotenoid accumulation and function in seeds and non‐green tissues
Carotenoids are plant pigments that function as antioxidants, hormone precursors,
colourants and essential components of the photosynthetic apparatus. Carotenoids …
colourants and essential components of the photosynthetic apparatus. Carotenoids …
Pharmacometrics of stilbenes: seguing towards the clinic
KA Roupe, CM Remsberg, JA Yáñez… - Current clinical …, 2006 - ingentaconnect.com
Stilbenes are small molecular weight (∼ 200-300 g/mol), naturally occurring compounds
and are found in a wide range of plant sources, aromatherapy products, and dietary …
and are found in a wide range of plant sources, aromatherapy products, and dietary …
Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis vinifera L.). Effects on Wine Phenolic and Aroma …
S Koundouras, V Marinos, A Gkoulioti… - Journal of agricultural …, 2006 - ACS Publications
The influence of site on grape and wine composition was investigated for Vitis vinifera L. cv.
Agiorgitiko in the Nemea appellation area in southern Greece. Three nonirrigated plots were …
Agiorgitiko in the Nemea appellation area in southern Greece. Three nonirrigated plots were …
[PDF][PDF] Does organic production enhance phytochemical content of fruit and vegetables? Current knowledge and prospects for research
Demand for organically grown produce is increasing, largely due to concerns of consumers
about health and nutrition. Previous studies have not shown a consistent difference of …
about health and nutrition. Previous studies have not shown a consistent difference of …
Carotenoid profile in grapes related to aromatic compounds in wines from Douro region
C Oliveira, A Barbosa, ACS Ferreira… - Journal of food …, 2006 - Wiley Online Library
The aim of this work was to characterize 8 representative grape varieties of the Douro
Region using the carotenoid profile as it relates to aromatic compounds in the respective …
Region using the carotenoid profile as it relates to aromatic compounds in the respective …
Noninvasive Evaluation of the Degree of Ripeness in Grape Berries (Vitis Vinifera L. Cv. Bacchus and Silvaner) by Chlorophyll Fluorescence
CA Kolb, E Wirth, WM Kaiser, A Meister… - Journal of Agricultural …, 2006 - ACS Publications
The use of chlorophyll fluorescence measurements to noninvasively evaluate degrees of
ripeness was investigated in berries at various stages of ripening from two white grapevine …
ripeness was investigated in berries at various stages of ripening from two white grapevine …
[引用][C] Les caroténoides dans les vins: un nouveau potentiel?
C des vins de Porto - 29 et 30 novembre 2006