Drawing on the expertise of internationally known, interdisciplinary scientists and
researchers, Food Colorants: Chemical and Functional Properties provides an integrative …

Highly valued for its unique flavors, textures, and colors, recent research has shown berry
fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional …

Antocianinas são pigmentos fenólicos com potencial para substituição dos corantes
artificiais vermelhos; porém, estes se apresentam instáveis frente ao processamento de …

Berries have numerous qualities that make them appealing to consumers. Among these
attributes, color is of great importance because consumers use it to judge the quality of a …

Eugenia myrtifolia Sims fruits have been characterized for their anthocyanin content and
quality. Following the common procedures and validated methods for separation …

Blueberries are well known for their high anthocyanin content and the health benefits. Fresh
blueberries have limited shelf life and thus are kept frozen or processed. Since freezing is …

In the past decade, general interest and research activities focusing on anthocyanins have
considerably increased. This increased interest is not only based on the common …