[图书][B] Food colorants: chemical and functional properties
C Socaciu - 2007 - taylorfrancis.com
Drawing on the expertise of internationally known, interdisciplinary scientists and
researchers, Food Colorants: Chemical and Functional Properties provides an integrative …
researchers, Food Colorants: Chemical and Functional Properties provides an integrative …
[图书][B] Berry fruit: value-added products for health promotion
Y Zhao - 2007 - taylorfrancis.com
Highly valued for its unique flavors, textures, and colors, recent research has shown berry
fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional …
fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional …
Índice de polifenóis, antocianinas totais e atividade antioxidante de um sistema modelo de geléia de uvas
Antocianinas são pigmentos fenólicos com potencial para substituição dos corantes
artificiais vermelhos; porém, estes se apresentam instáveis frente ao processamento de …
artificiais vermelhos; porém, estes se apresentam instáveis frente ao processamento de …
Natural pigments of berries: Functionality and application
Berries have numerous qualities that make them appealing to consumers. Among these
attributes, color is of great importance because consumers use it to judge the quality of a …
attributes, color is of great importance because consumers use it to judge the quality of a …
Anthocyanins from Eugenia myrtifolia Sims
L Longo, A Scardino, G Vasapollo, F Blando - Innovative Food Science & …, 2007 - Elsevier
Eugenia myrtifolia Sims fruits have been characterized for their anthocyanin content and
quality. Following the common procedures and validated methods for separation …
quality. Following the common procedures and validated methods for separation …
Effects of drying on anthocyanins in blueberries
V Lohachoompol - 2007 - unsworks.unsw.edu.au
Blueberries are well known for their high anthocyanin content and the health benefits. Fresh
blueberries have limited shelf life and thus are kept frozen or processed. Since freezing is …
blueberries have limited shelf life and thus are kept frozen or processed. Since freezing is …
4.3 Anthocyanins in Foods
AZ Mercadante, FO Bobbio - Food Colorants: Chemical and …, 2007 - books.google.com
In the past decade, general interest and research activities focusing on anthocyanins have
considerably increased. This increased interest is not only based on the common …
considerably increased. This increased interest is not only based on the common …