Concentrations of the long-chain polyunsaturated fatty acids (LCPUFAs) docosahexaenoic
acid (DHA, 22: 6n− 3) and arachidonic acid (AA, 20: 4n− 6) in human breast milk are …

Background: We need information on the diet on which our genes evolved. Objective: We
studied the milk fatty acid [FA] composition of mothers living in the island of Chole [Tanzania …

(Wilks Lambda= 0.59; F15= 3.14; P< 0.0000) across the 3 patient groups. Individual
analyses of variance revealed that by comparison to the NNS group, both the QS and RS …

Background: Lower proportions of docosahexaenoic acid (DHA) and total n-3 metabolites
have been reported in breast milk of European, Australian and North American women …

Anteiso fatty acids (aFAs) long-chain carboxylic acids with a methyl branch on the (n− 2)-
carbon are among the most simple fatty acids that are chiral. The most frequently occurring …

This dissertation provides a comprehensive and systematic examination of anthropoid
primate milk composition and its relationship to a species' evolutionary history, ecological …

Methyl-branched fatty acids (MBFAs) are the dominant form of fatty acid found in many
bacteria. They are also found at low levels in a range of foodstuffs, where their presence has …

The objective of this study was to determine the effect of dietary oils on the levels of the
${\gamma}-linolenic $ acid in chicken meat lipids. Three hundred ten five, 1-d old, male …

It is no surprise that women and men experience biological and physiological differences
fundamentally and throughout the lifecycle. What is surprising is that faced with such a self …

This study examined the effects of different levels of evening primrose oil (EPO) on the
accumulation of ${\gamma} $-fatty acids in broiler meat. Six hundred one-day-old male …