The changes in the nonanthocyanin phenolic composition during red wine malolactic
fermentation carried out spontaneously and by four different starter cultures of the species …

Wine is a complex solution containing several components with several likely antimicrobial
properties. Low pH (3.0 to 4.0), high organic acid content (titratable acidity≥ 6.0 g/L tartaric …

Piceatannol, compared with the renowned resveratrol, is a better anticancer agent and a
superior agent with other biological activities. However, as there are only few plants reported …

The anthocyanin, organic acid and volatile phenol compositions of red wine obtained from
Touriga Nacional grapes growing in the Dão region (Portugal) were determined by …

In a search for a method to improve the (endogenous) trans-resveratrol content in post
harvested grapes, several short anoxic treatments with dry nitrogen have been assayed. A …

Dicumyl peroxide (di-CuOOH) and benzoyl peroxide (BzOOH) act as tumor promoters in
SENCAR mice, whereas di-tert-butylhydroperoxide does not. Tumor promotion requires the …

The polyphenol composition of a range of Ontario icewines and late harvest wines was
quantified. For 1999-2000 experimental wines, the FAUX icewines (harvested above-8 C …

Authentication basically consists in deciding if a given unknown product belongs or not to a
group of interest, defined by producers or regulators. More often, in order to demonstrate the …

A rota sintética do carbono vítreo é bem conhecida, da mesma forma, são notórias suas
propriedades estruturais e condutoras, como também as aplicações deste material …

Los trabajos emprendidos en los últimos años han confirmado el papel de la fermentación
maloláctica en la vinificación. En esta revisión se detallan los efectos de algunos …