Near infrared reflectance spectroscopy as a tool for the in-line determination of the moisture concentration in extruded semolina pasta
After extrusion, the optimal moisture content of pasta is attained through drying, taking into
account energetic and bio-physical concerns. Monitoring the moisture content of the pasta …
account energetic and bio-physical concerns. Monitoring the moisture content of the pasta …
[图书][B] Use of near-infrared spectroscopy for qualitative and quantitative analyses of grains and cereal products
P Cheewapramong - 2007 - search.proquest.com
The purpose of the first part of the study was to develop a simplified near-infrared reflectance
(NIR) spectroscopy method for detecting insect larvae in individual wheat kernels …
(NIR) spectroscopy method for detecting insect larvae in individual wheat kernels …
[PDF][PDF] Im Extruder und Kneter online gemessener elektrischer Leitwert
CBF Elastomers - researchgate.net
Zu Untersuchungen des Einflusses der Sensoranordnung auf die online gemessenen
Leitwerte wurde das Ruß-PE-Masterbatch mit reinem PE im Extruder vermischt. Der …
Leitwerte wurde das Ruß-PE-Masterbatch mit reinem PE im Extruder vermischt. Der …
[引用][C] Near infrared spectroscopy for inline control of biopolymer Processing
W Becker, E Inone-Kauffmann, W Eckl, N Eisenreich - Proceedings of the Polymer …, 2007