Aging effects and grape variety dependence on the content of sulfur volatiles in wine
B Fedrizzi, F Magno, D Badocco… - Journal of agricultural …, 2007 - ACS Publications
Thirteen sulfur compounds (boiling points from 35 to 231° C), usually considered as
possible off-flavoring volatiles, were quantified by a concurrent headspace− solid phase …
possible off-flavoring volatiles, were quantified by a concurrent headspace− solid phase …
[PDF][PDF] The chemical foundations of wine aroma–A role game aiming at wine quality, personality and varietal expression
V Ferreira, A Escudero, E Campo… - Proceedings of the …, 2007 - researchgate.net
This paper presents a revision of our knowledge and understanding about the chemical
basis of wine aroma. One of the key points of the present knowledge is the surprising aroma …
basis of wine aroma. One of the key points of the present knowledge is the surprising aroma …
Oral developmental toxicity study of methylsulfonylmethane in rats
BA Magnuson, J Appleton, B Ryan… - Food and Chemical …, 2007 - Elsevier
Methylsulfonylmethane (MSM) is a metabolite of dimethyl sulfoxide, and occurs naturally at
low levels in many foods. MSM has received wide attention as a dietary supplement to …
low levels in many foods. MSM has received wide attention as a dietary supplement to …
[PDF][PDF] La base quımica del aroma del vino: Un viaje analıtico desde las moléculas hasta las sensaciones olfato-gustativas
VF González - REAL ACADEMIA DE CIENCIAS, 2007 - zaguan.unizar.es
Este trabajo presenta una revisión del conocimiento adquirido acerca de la base quımica
del aroma del vino. Uno de los puntos claves es el sorprendente efecto tampón ejercido por …
del aroma del vino. Uno de los puntos claves es el sorprendente efecto tampón ejercido por …