Edible nuts and metabolic health : Current Opinion in Lipidology Edible nuts and metabolic
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Peanuts are among the world's major oilseed crops. They are very nutritious with relatively
high protein content and can be utilized in diverse ways. Their oil is very easily digested …

Objective: To assess the association, in a Mediterranean population, between nut
consumption and risk of weight gain (at least 5 kg) or the risk of becoming overweight/obese …

Small changes of diet may reduce CVD risk. One example is the inclusion of nuts. They are
rich in fibre, unsaturated fatty acids and phytonutrients. However, their fat content and …

Objective: Clinical and epidemiological studies have reported the beneficial effects of tree
nuts and peanuts on serum lipid levels. We studied the effects of consuming 15% of the daily …

Peanuts are consumed mostly as processed products. Although the effect of processing on
isoflavone composition of legumes has been extensively studied, there has been no such …

There is currently no single dietary or lifestyle intervention that is effective in long-term
weight loss. Traditional weight loss diets tend to be low in total fat and therefore often restrict …

Appetite is a subjective construct and, as such, is not open to direct measurement. This has
necessitated the reliance on several indirect measurements, such as eating patterns/food …

Objective: To determine the effects of peanut, olive, and safflower oil consumption on
appetite, dietary compensation and body weight. Methods: One hundred and twenty-nine …

The composition and acceptability of a pastry product 'chin chin'prepared by substituting egg
with peanut in the master mix has been studied. Six different samples of the pastry product …