Drying of probiotics: optimization of formulation and process to enhance storage survival
BE Chávez, AM Ledeboer - Drying technology, 2007 - Taylor & Francis
This work describes how probiotic bacteria can be dried at low temperature in two steps,
combining spray drying and vacuum drying, in order to enhance their survival during …
combining spray drying and vacuum drying, in order to enhance their survival during …
Preparation of freeze-dried yoghurt as a space food
E Venir, M Del Torre, ML Stecchini, E Maltini… - Journal of food …, 2007 - Elsevier
To develop a satisfying, calcium-rich food for consumption in space, white skim yoghurt, both
plain and with added blueberries, was subjected to freeze-drying. Optimised freeze-drying …
plain and with added blueberries, was subjected to freeze-drying. Optimised freeze-drying …
The effect of MSG (Monosodium Glutamate) addition on the quality of yoghurt frozen culture starter viewed viability, pH value and acidity
The objective of this study was to investigate wether the effect of percentage monosodium
glutamat addition on the quality of yoghurt frozen culture starter viewed viability, pH value …
glutamat addition on the quality of yoghurt frozen culture starter viewed viability, pH value …