Food workers in many settings have been responsible for foodborne disease outbreaks for
decades, and there is no indication that this is diminishing. The Committee on Control of …

Acute gastroenteritis is one of the most common diseases worldwide. In developed
countries, viruses, particularly noroviruses, are recognized as the leading cause. In The …

This study describes a method used to determine the diversity of NoVs co-circulating in the
community that consisted of the analysis of a limited number of strains collected from …

Waterborne transmission is a highly effective means for spreading infectious agents to a
large portion of the population. Several water‐related modes of transmission of infectious …

THE NEW ZEALAND MEDICAL JOURNAL Page 1 THE NEW ZEALAND MEDICAL JOURNAL
Vol 120 No 1264 ISSN 1175 8716 NZMJ 26 October 2007, Vol 120 No 1264 Page 1 of 7 URL …

Clinical immunity to Norwalk virus in inoculated human volunteers appears to be unusual for
gastroenteritis viruses, as certain individuals are repeatedly illonlong‐term virus rechallenge …

The contamination with norovirus (NV), a causative agent of gastroenteritis, in wild Pacific
oysters Crassostrea gigas and Mediterranean blue mussels Mytilus galloprovincialis was …

Three bacterial water quality indicators, Clostridium perfringens, enterococci, and fecal
coliforms, were compared to F-RNA coliphages for their survival during chlorination at …

In recent years, viruses have been recognized increasingly as an important cause of
foodborne infections. More than 160 enteric viruses are excreted in the feces of infected …

ABSTRACT Norovirus (NoV) and Sapovirus (SaV) are major causes of outbreak
gastroenteritis woridwide. NoV and SaV are highly infectious, have multiple transmission …